Wednesday, April 22, 2009

orange ginger glazed pork tenderloin

This weeks specials:

For lunch we have chicken tostadas. Lettuce, chicken, black beans and a house made pico de gallo all served on a flat tortilla.

The soup is a cream spinach and cauliflower soup with fresh taragon. Delicious and vegetarian friendly.

For dinner we have a orange ginger glazed pork tenderloin. Served with lime rice and Lill's roasted asparagus.