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Thursday, April 16, 2009
Mahi Mahi with pineapple salsa
This week for lunch we are featuring house made brisket sandwiches with horseradish aioli and tomatoes.
The soup is ham and bean with sage
And for dinner we have oven roasted mahi mahi with a pineapple tomato salsa.
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815 W 17th St, Kansas City, MO 64108
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Reservations suggested:
816-421-4441
Hours of operation
Wed and Thurs
5:00 - 9:00 - dinner
Fri and Sat
5:30 - 10:00 dinner
Lunch Menu
Tapas Menu
Dinner Menu