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Tuesday, March 17, 2009

Chicken and 40 cloves

This week's special is elegant, down home, classic Sicilian meets country cookin'

A quarter chicken, roasted with garlic, brussel sprouts, thyme and topped with fried goat cheese. Served along Fevere bread. I wouldn't miss the chance to spread the garlic and cheese on bread, the chicken is almost the bonus.

For lunch we are welcoming spring with asparagus soup. Creamy, fresh, smooth.