Friday, June 19, 2009

Macadamia encrusted Mahi Mahi

This week is another week for special du jour. We are offering a small number of grilled chicken salads served with various additions and dressings depending on the day.

We are also offering a small quantity of mint and melon chilled soup with a blueberry sour cream garnish.

For dinner we have macadamia encrusted mahi mahi served with a citrus salsa, rice and the chefs vegetable.