With apologies for the Severe tardiness of this posting, here are this weeks specials.
We have a salmon po boy for lunch. House made salmon croquettes, slaw and our own remoulade come together on a very messy and tasty bun.
Borsht is the soup, crimson red soup with cabbage noodles.
And Chicken Spedini for dinner. A herb and olive oil sauce with pasta. Served with chicken in a lemon, parmesan breading.