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Saturday, May 23, 2009

Chicken Spedini

With apologies for the Severe tardiness of this posting, here are this weeks specials.

We have a salmon po boy for lunch. House made salmon croquettes, slaw and our own remoulade come together on a very messy and tasty bun.

Borsht is the soup, crimson red soup with cabbage noodles.

And Chicken Spedini for dinner. A herb and olive oil sauce with pasta. Served with chicken in a lemon, parmesan breading.