Lunch postponed

Hey, we are taking care of some changes, and in this brisk winter months, lunches are going to have to go away for a bit.

We hope to bring them back, stronger than ever. But come on in for tapas and dinner Wed - Sat. Same dinner hours.

Changes

A few changes that I want to announce.

First of all, paella Fridays have become so popular that we are extending them all weekend. Paella Fridays AND Saturdays. Still the most authentic paella in the city, now with more opportunities to taste.

Also, our lunch menu is going through a couple of changes, but the main one is we are adding tapas. Our entire tapas menu is available during lunch, so come on in early and sample, taste, enjoy.

Happy Hour Wed and Thurs is wrapping up for the winter. We plan to bring it back in the spring, but Nov 4th will be the last one of 2010. So get in here and enjoy the last of the year. We still have spaces available for both nights.

Lill's Grills

Here is our next event. Saturday, Nov 13th, we are bringing out the grill.  A lot of our current menu items, steaks, mussels, etc will be cooked over the coals. And we will be adding some grill-ready specials for that very special evening.

So join us. We are really looking forward to this. Get your reservations in and we will give you a meal you won't forget.

Paella Fridays

You may already know that every Friday night, chef Carmen features an authentic style of Spanish Paella.  We are adjusting our menu to help everyone plan the time they want to join.

1st Fridays we will offer squid ink paella, Paella Negra

2nd Friday will be chicken artichoke paella

3rd Friday is Seafood Paella

4th Friday is Catellia Paella, with chicken pork and sausage.

As you can see, all our updates are on this site, and will stay here.  But if you want to follow us through Twitter, most of our updates are funneling through our Twitter account.  @Lillson17th

Welcome back Chef Carmen.  Actually welcome us all back.  After a trying time through Christmas, New Year, staff vacations, and all the accompanying weather, this is the first time I can truly say we are back up to full operating capacity.

We are trying to project all our Paella Fridays, so you can make your reservations accordingly. And we are getting our Valentine's Day menu figured out.  We will post it as soon as we have it done. But most important, we are creating awesome entrees, tapas, specials and more for every week.

Come see what we can do.